Grilled Chicken and Red Pepper Hummus Flatbread
For parties, flatbreads are some of the best appetizers you can serve. They are easy to create and can be finished in just 10-15 minutes. If you like, you can create a “Make your own flatbread bar” allowing guests to create their own. Just set up the toppings and cheeses for guests to create their own combination. When they are ready, you can cook the flatbreads in the oven or on an outdoor grill. During warmer months, this is a great option when you want to cook outdoors and not serve burgers.
Yield: 8-12
Grilled Chicken and Roasted Red Pepper Flatbread 5 Layer Dip with Black Bean Hummus Tortilla Roll Ups with Classic Hummus Classic Hummus and Vegetable Platter
Quick and easy to make homemade flatbread pizzas. If serving as party appetizers, cut into smaller 2-3 bite slices.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes
Ingredients
- 4 Naan Flatbreads
- 1 package Bush’s® Roasted Red Pepper Hummus Made Easy
- 1 – 16 ounce can Bush’s® Garbanzo Beans, rinsed and drained
- 1/2 -1 pound Grilled Chicken Tenderloins, chopped
- 1 cup artichoke hearts, roughly chopped
- 1 cup Kalamata Olives, sliced
- 1/2 cup Feta Cheese, Crumbled
- 3/4 cup Mozzarella Cheese, shredded
- 1 package Bush’s® Southwest Black Bean Hummus Made Easy
- 1 – 16 ounce can Bush’s® Black Beans, drained and rinsed
- 1 1/2 cup Whole Milk Plain Yogurt
- 2 Large Avocadoes
- 1/2 cup Mexican Cheese, Shredded
- 1/4 cup Black Olives, chopped
- Tortilla Chips
- 4 Large Flour Tortillas
- 1 package Bush’s® Classic Hummus Made Easy
- 1 – 16 ounce can Bush’s® Garbanzo Beans
- 1/2 pound Sliced Salami (12-16 large slices)
- 8 Slices Mozzarella cheese
- Tomato, sliced
- Leaf lettuce
- Optional: Artichoke Hearts, chopped; Grilled Zucchini slices; sliced avocadoes, Crumbled Feta cheese
- 1 packageBush’s® Classic Hummus Made Easy
- 16 ounce can Bush’s® Garbanzo Beans
- Smoked Paprika, pinch
- 1/2 teaspoon Olive Oil
- Fresh Vegetables: Mini Sweet Peppers, Baby Carrots or Carrot slices, Cucumber slices, Celery slices, Cherry Tomatoes, Broccoli Florets, etc.
- Crackers: Whole grain crackers, Toasted bread, Pita chips, etc. Choose gluten free versions if guests have a gluten intolerance.
Instructions
- Preheat oven to 400°F.
- Combine Bush’s® Roasted Red Pepper Hummus Made Easy package and Garbanzo beans in a food processor or high speed blender. Puree to desired consistency.
- Place flatbreads on a cookie sheet. Spread a thin layer of Roasted Red Pepper hummus onto flatbreads.
- Add toppings onto flatbread; chicken through cheeses.
- Place in the oven. Cook 10-12 minutes or until crust is crispy and cheese is melted.
- Remove from oven, cut into small slices, and serve.
- Combine Bush’s® Southwest Black Bean Hummus Made Easy package and Black beans in a food processor or high speed blender. Puree to desired consistency.
- In a tall, wide clear container (6 cup capacity), place 1 1/2 cups of Black Bean hummus into container.
- Top Black Bean hummus with a layer of plain yogurt.
- In a small bowl, peel 2 avocadoes and remove seeds. Mash with a fork like you would for guacamole. Place mashed avocado in a layer over yogurt.
- Top with shredded cheese and black olives.
- Refrigerate until ready to use.
- Serve with tortilla chips.
- Combine Bush’s® Classic Hummus Made Easy package and Garbanzo beans in a food processor or high speed blender. Puree to desired consistency.
- Place tortillas on a flat surface or cutting board. Spread a thin layer of hummus onto each tortilla.
- Stack salami and cheese slices on one side of each tortilla.
- Add a row of tomato and lettuce on top of the salami and cheese. Add any optional ingredients, if using on top if the lettuce.
- Tightly roll each tortilla starting on the end with all the ingredients.
- Slice into 1/2” slices and place on platter to serve.
- Combine Bush’s® Classic Hummus Made Easy package and Garbanzo beans in a food processor or high speed blender. Puree to desired consistency.
- Spoon hummus into a serving bowl. Sprinkle with smoked paprika and drizzle top with olive oil. Place hummus onto a platter. Surround with a variety of fresh vegetables and/or crackers.
Take 20 minutes and create these 4 recipes with Bush’s ® Hummus Made Easy yourself and you’ll say they are the best appetizers you have had in quite a while. Your guests will love them and you’ll enjoy spending time with loved ones and friends.
What are some of the best appetizers you’ve had with hummus? Share with us and tell me in the comments below.
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I’ll have to look for these “Hummus Made Easy” packets. All of the appetizers look delicious.
They were really good and the packets use the same ingredients you would you to make it from scratch at home.
Yum! Love the way you presented this, and the tiered serving tray!
That tiered stand is a must when I entertain. It adds height and interest to the table.
The grilled chicken flat bread looks the best to me! It is on the must try list now! I bet the red pepper hummus gives it some great flavor!
That red pepper hummus is also a great way to sneak red peppers into kids’ diet. It’s a little sweet and just a touch adds a blast of flavor on this flatbread.
These recipes look fantastic! Scheduled to share on FB and Twitter!
Thanks so much Kelli. I appreciate the shares.
You got some best appetizers yes hummus made easy packet is really wonder. I only tried red pepper hummus need to try rest of two . Tweeting and pinning.
The black bean hummus has to be my favorite. I love classic hummus, but the spices in the black bean version are something else.
Love this! I will have to look for the Bush’s beans at the store, such a great quick & easy snack. Thank you for sharing at the Sunday Fitness & Food Link-Up. Pinned 🙂
I love quick appetizers! I’m always rushing to get things ready for guests so I love some recipes that are quick and delicious.