Blueberry, Cashew, and Feta Salad

Blueberry, Cashew, and Feta Salad

Whole Foods recently had a sale on organic blueberries. It was such a great deal that I bought a case (12 pints) of delicious blueberries. I have put a few pints up in the freezer. The others are destined to be used this week in recipes just like this one.

This Blueberry, Cashew, and Feta Salad is a great side salad. It combines the sweetness of berries, the saltiness of the feta, and the crunch of the nuts. Cashews are a good source of proteins, just like other nuts. You can make this salad into an entree by adding grilled shrimp or chicken to complete the dish.

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Yield: 4 side salads

Blueberry, Cashew, and Feta Salad

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Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 6 cups of mixed greens or chopped lettuce of your choice
• 1 cup of fresh blueberries
• 1/3 cup cashews, chopped
• 1/3 cup crumbled feta cheese
• 1 1/2 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon honey

Instructions

1. Combine mixed greens/lettuce, blueberries, cashews, and feta cheese together in a large bowl.
2. Combine vinegar, oil and honey in a lidded container. Shake to combine.
3. Pout dressing over salad. Toss to combine. Portion out salad and serve.

Feta Salad anyone?