Blueberry, Cashew, and Feta Salad
Whole Foods recently had a sale on organic blueberries. It was such a great deal that I bought a case (12 pints) of delicious blueberries. I have put a few pints up in the freezer. The others are destined to be used this week in recipes just like this one.
This Blueberry, Cashew, and Feta Salad is a great side salad. It combines the sweetness of berries, the saltiness of the feta, and the crunch of the nuts. Cashews are a good source of proteins, just like other nuts. You can make this salad into an entree by adding grilled shrimp or chicken to complete the dish.
Yields 4 side salads
Blueberry, Cashew, and Feta Salad5 minPrep Time
5 minTotal Time
Save Recipe
Ingredients
6 cups of mixed greens or chopped lettuce of your choice
1 cup of fresh blueberries
1/3 cup cashews, chopped
1/3 cup crumbled feta cheese
1 1/2 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon honey
Instructions
- Combine mixed greens/lettuce, blueberries, cashews, and feta cheese together in a large bowl.
- Combine vinegar, oil and honey in a lidded container. Shake to combine.
- Pout dressing over salad. Toss to combine. Portion out salad and serve.
7.8.1.254https://littlefamilyadventure.com/blueberry-cashew-and-feta-salad/
LittleFamilyAdventure.com
Yields 4 side salads
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
6 cups of mixed greens or chopped lettuce of your choice
1 cup of fresh blueberries
1/3 cup cashews, chopped
1/3 cup crumbled feta cheese
1 1/2 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon honey
Instructions
- Combine mixed greens/lettuce, blueberries, cashews, and feta cheese together in a large bowl.
- Combine vinegar, oil and honey in a lidded container. Shake to combine.
- Pout dressing over salad. Toss to combine. Portion out salad and serve.
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