Comments on: Why you’ll NEVER have a canned cranberry sauce after having this Cranberry Chutney?

By: Wordle Answer

Wordle Answer — Tue, 22 Apr 2025 10:26:33 +0000

This cranberry chutney sounds amazing! I love that it’s not overly sweet and has all those great add-ins like orange, nuts, and raisins. I’m definitely going to try it for Thanksgiving. I usually like my cranberry sauce on the tart side, but I’m curious how it would taste with a bit more honey for extra sweetness. Have any of you tried making a similar chutney with different fruits?

By: patricia delgado

patricia delgado — Wed, 02 Dec 2015 16:05:52 +0000

I had no idea it was this simple to make such a delicious garnish with real ingredients. Thanks for sharing I’m gonna pin it for Christmas!

By: Nicole Burkholder

Nicole Burkholder — Fri, 20 Nov 2015 03:31:36 +0000

Up until a couple years ago, I’d never made anything with fresh cranberries! When I tried cranberry salsa I was amazed at how much better it was than the canned gelatin stuff 🙂 This looks delicious!