Comments on: Farmer’s Strata with Kale, Tomato, Mushrooms, and Feta

By: Crosswordle Online

Crosswordle Online — Sat, 19 Apr 2025 06:59:29 +0000

This crustless Farmer’s Strata sounds like a dream! I love how it’s a great way to use fridge leftovers and can be customized. I’m picturing a colorful layer of veggies in every bite. I’ve made something similar but with spinach instead of kale. Do you think adding a bit of garlic powder would give it an extra kick? And how do you think it would pair with a side of whole grain toast for those who miss the bread?

By: Lynette Beck

Lynette Beck — Fri, 12 Apr 2024 10:28:19 +0000

Ohh it looks so good! Will be definately trying this for later!

By: Marie

Marie — Fri, 20 Mar 2015 16:38:57 +0000

I can’t help it, I have to reply. While this sounds like a great ‘frittata’ recipe, it is not a ‘strata’ recipe. Please know what you’re posting a recipe for. Someone who doesn’t know the difference may embarrass himself/herself in presenting a dish to guests with the wrong name. Those searching for recipes on the internet need to have access to reliable sources. Why embarrass yourself by posting incorrectly. A strata contains bread as one of three primary ingredients, the other two being eggs & cheese. Lots of good recipes out there folks. If you make this one please call it a frittata.

By: Cydnee Knoth

Cydnee Knoth — Thu, 15 Jan 2015 00:05:58 +0000

Nicky, this Farmer’s Strata sounds delicious. Thank you for joining us in the celebration of #purebloglove. We enjoy having you every Thursday at 8 PM Thursday through Sunday night. ~Cydnee