February Meal Plan Week 2
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Healthy Meal Plan Week 2
Here are the recipes for this week’s meal plan.
Meal Plan Tip: Make it Once, Serve it Twice
We’re using the make it once and serve it twice with the Kaula Pork and Pork sliders, leftover chicken from last week’s meal plan and Chicken Salad this week. We cook the main ingredient, pork and chicken, and use it differently in meals. It saves time and makes for easier meal preparation.
Wednesday – Breakfast for Dinner – Strawberry Stuffed French Toast
Thursday – Grilled Cheese Sandwiches, Coleslaw, Leftover Broccoli Salad
Friday – Roasted Shrimp and Broccoli, Brown Rice
Saturday – Artichoke Italian Pizza with Italian sausage, spinach, artichoke hearts, and mozzarella, spinach salad
This is what’s we’ll be enjoying this week. What are you cooking?
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