February Meal Plan Week 2

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Healthy Meal Plan Week 2

Here are the recipes for this week’s meal plan.

Meal Plan Tip: Make it Once, Serve it Twice

We’re using the make it once and serve it twice with the Kaula Pork and Pork sliders, leftover chicken from last week’s meal plan and Chicken Salad this week. We cook the main ingredient, pork and chicken, and use it differently in  meals. It saves time and makes for easier meal preparation.

Sunday – Kaula Pork, Braised Cabbage, Hawaiian Macaroni Salad

Monday – Chicken Salad on croissants, Broccoli salad with cranberries

Tuesday – Carolina Pork Sliders, Tri Color Coleslaw

Wednesday – Breakfast for Dinner – Strawberry Stuffed French Toast

Thursday – Grilled Cheese Sandwiches, Coleslaw, Leftover Broccoli Salad

Friday – Roasted Shrimp and Broccoli, Brown Rice

Saturday – Artichoke Italian Pizza with Italian sausage, spinach, artichoke hearts, and mozzarella, spinach salad

This is what’s we’ll be enjoying this week. What are you cooking?

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Click NEXT PAGE for next week’s meal plan and the recipes ( Week 3)