Comments on: Rainbow Thai Chicken Salad with Peanut Dressing

By: Gomokugame

Gomokugame — Tue, 22 Apr 2025 09:56:50 +0000

This Thai Chicken Salad sounds like a winner! Love that it’s ready in 20 minutes and can be made anywhere. The idea of clean eating is great too – it’s like going back to basics. I’m curious, how would you modify this for a super picky eater in the family? And does the flax oil really make that big of a difference in the taste or health benefits? Can’t wait to hear more about this challenge!

By: Laurie Emerson

Laurie Emerson — Fri, 14 Apr 2017 02:22:14 +0000

I eat a salad for lunch and snack on fresh fruit and vegetables.

By: Ed

Ed — Thu, 13 Apr 2017 16:05:28 +0000

I heart rainbow salads!

By: Vi

Vi — Thu, 13 Apr 2017 02:10:55 +0000

I have a problem with night snacking so I no longer keep unhealthy snacks in the house and have loaded up on no-fat cottage chees, premade salad greens, fresh fruit. So far it helps except when my husband sneaks unhealthy snacks in the house and leaves them where I can see them!!! I am also using more legumes and have switched to using mostly olive oil in my cooking. Thanks for the great giveaway!

By: John H.

John H. — Thu, 13 Apr 2017 02:00:23 +0000

I try to eat more vegetables and fruit.

By: Jennifer H.

Jennifer H. — Thu, 13 Apr 2017 01:50:09 +0000

I use olive oil and add in veggies.

By: Kayla Klontz

Kayla Klontz — Wed, 12 Apr 2017 02:09:37 +0000

I eat tons of vegetables and I drink a lot of water.

By: Gabrielly

Gabrielly — Tue, 11 Apr 2017 16:51:34 +0000

I try to eat more fruits and vegetables.

By: Rosie

Rosie — Mon, 10 Apr 2017 20:10:50 +0000

I make dishes and snacks ahead of time, so when I’m hungry, there is something healthy and good.

By: Marie Lowther

Marie Lowther — Sun, 09 Apr 2017 01:35:07 +0000

We make almost everything we can from scratch, use flax seed, and eat as many fruits and vegetables as we can. Thanks for this great giveaway!