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October 29, 2013 By Nicky 4 Comments

Tomato Chutney

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Tomato chutney is a wonderful condiment that is extremely versatile. We like to pair it with roasted vegetables, chicken, and lamb. It is also great teamed with a block of cheese and a little toasted bread. Anyway you use it, you’ll LOVE it!

Tomato Chutney - Little Family Adventure

This recipe is based on a dish served at Disney World’s EPCOT Food & Wine Festival in 2009. It was featured in that year’s festival  cookbook. At the festival, the original chutney was used as a topping for lamb sliders on brioche rolls. Delicious!

My recipe, included below, has a touch handful of extra spice. Now it’s not spicy hot, like eating a scotch bonnet pepper. The Indian spices of cardamom, cinnamon, coriander, and turmeric ses off this chutney. There is just something earthy about these flavors. They’re comforting and perfect for year around cooking.

Continue to Content

Tomato Chutney

Tomato Chutney
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 14 oz can diced tomatoes or 2 cups fresh tomatoes, peeled and diced
  • 1/2 cup red onion, chopped
  • 1/4 cup golden raisins
  • 1 clove garlic, chopped
  • 1/4 cup white wine vinegar
  • 2 Tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon cardamom
  • 1/2 teaspoon cumin
  • 1/8 teaspoon coriander
  • 1/8 teaspoon cinnamon
  • Pinch of turmeric
  • Pinch of cayenne pepper

Instructions

  1. Place all ingredients into a saucepan.
  2. To the saucepan, add 1/4 cup water, if using diced tomatoes or add 1/2 cup water, if using fresh tomatoes.
  3. Bring to a boil, then reduce heat to a simmer and cook for 30 minutes.
  4. Cool and serve at room temperature.
  5. Can be stored in the refrigerator for up to 4 weeks.
© Nicky

Try this with grilled chicken, pork tenderloin, or
Lamb meatballs stuffed with cauliflower

Lamb meatballs stuffed with cauliflower

Cauliflower Stuffed Meatballs

Spicy Roasted Cauliflower with Tomato Chutney

Spicy Roasted Cauliflower

 

Filed Under: Recipes

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About Nicky

Nicky Omohundro is a travel and active family lifestyle blogger and social media influencer based out of Oklahoma City, Oklahoma. She shares stories, destinations, and ideas on food, family, health, and outdoor recreation to help families find their own adventures. Her spirit animal is a caffeinated squirrel fueled by coffee, real food, and the desire to seek new adventures.

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