How to Make Flatbread Pizza Dough (no yeast crust recipe)

Pizza night is a favorite in our house, but we don’t always have the time (or energy) to make a traditional pizza dough with yeast. This flatbread pizza dough is the perfect solution for when you are craving pizza and are in a hurry. Made without yeast, this flatbread crust is super easy to make and doesn’t require any yeast, so you can have pizza on the table in no time!

This flatbread pizza dough recipe is so easy to make, and only requires a few simple ingredients that you probably already have in your kitchen. All you need is flour, baking powder, salt, olive oil, and water. That’s it! No need for yeast or any other fancy ingredients. Just mix everything together and you are ready to roll out the dough.

This article contains affiliate links. We earn from qualifying purchases.

Why We Love This No Yeast Pizza Dough Recipe

With busy teenagers in the house, we are always looking for recipes that are quick and easy to make. This flatbread pizza dough recipe is perfect for those nights when you want pizza but don’t have the time (or energy) to make a traditional dough. The recipe takes about 5 minutes to make and then another 10 minutes to rest.

Pizza is a kid-friendly dinner option that everyone can enjoy. Picky eaters can help in the kitchen and top their flatbreads with whatever their favorite toppings are. And since this flatbread crust is thinner than a traditional pizza dough, it cooks up nice and crisp in just a few minutes.

This flatbread pizza dough recipe is also great for entertaining. This recipe makes one crust. But make a big batch of dough and let your guests top their own flatbreads with their favorite toppings. You can even set up a toppings

This flatbread pizza dough is great for a quick grilled pizza too. Just preheat your grill to medium-high heat, roll out the dough, and top with your favorite toppings. Grill for about 5 minutes, or until the flatbread is crisp and the cheese is melted. So good!

This flatbread crust is also really versatile. You can use it for traditional pizza toppings, or get creative and top it with whatever you have on hand. I also like to use this recipe for garlic cheese sticks. Just top the flatbread dough with some shredded cheese and a few cloves of minced garlic. Then, cut it into strips and bake. So good!

What’s the Difference Between Flatbread and Pizza?

Flatbread and pizza are very similar. I use the terms interchangeably here. Both are made with dough that is rolled out flat and then topped with cheese and other toppings. The main difference between flatbread and pizza is the thickness of the dough. Pizza dough is usually thicker than flatbread dough.

Flatbread dough is thinner, so it cooks up crispier. I also find that flatbread dough is a little easier to work with than pizza dough. It’s not as sticky and is more forgiving if you roll it out too thin.

How to Make Flatbread Pizza Dough

Here’s what you’ll need for one crust:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup water

To make the flatbread pizza dough:

• First mix together the dry ingredients – flour, baking powder, and salt – together in a bowl.
• Next, stir in the wet ingredients (olive oil and water) until a soft dough forms.
• Turn dough onto a lightly floured surface and knead 10 times.
• Shape dough into a ball.
• Cover dough with an inverted bowl and let sit for 10 minutes.
• After dough has rested, it’s ready to use.

How To Make Pizza or Flatbread With This No Yeast Dough Recipe

• While you are making your pizza/flatbread dough, heat the oven and a pizza stone to 450˙F for 30 minutes
• Once dough is ready to use, roll dough with either a rolling pin or your hands to flatten it out into a flat circle or oblong shape. If you are using a rolling pin, make sure to flour your work surface so the dough doesn’t stick. Note: I find that adding a little cornmeal to the floured work surface also helps prevent sticking.
• Once the dough is rolled out, transfer it to a baking sheet lined with parchment paper or pizza stone.
• Top crust with your favorite sauce, cheese, and toppings.
• For a thin crust, bake for 10 minutes at 450. For a thicker crust, bake for 12-15 minutes. Crust should be golden brown and cheese should be melted and bubbly.
• Enjoy your homemade flatbread pizza!

Favorite Flatbread Combinations

Some of my favorite flatbread combinations are:

• Margherita flatbread: tomato sauce, fresh mozzarella, and basil
• BBQ chicken flatbread: bbq sauce, shredded chicken, cheddar cheese, and red onion
• Mushroom flatbread: olive oil, mushrooms, goat cheese, and thyme
• Sweet flatbread: honey, goat cheese, and berries
• Pepperoni: tomato sauce, mozzarella cheese, pepperoni slices
• Greek: olive oil, feta cheese, tomatoes, Kalamata olives, and red onion

For more flatbread topping ideas, see these 20 Quick and Easy Flatbread Pizza Recipes

FAQs

Can I make flatbread pizza dough ahead of time?

Yes, you can make flatbread pizza dough ahead of time. Just shape it into a ball, cover it with an inverted bowl, and store it in the fridge for up to 2 days. Let the dough come to room temperature before using.

Do I need a stand mixer or food processor to make flatbread pizza dough?

No, you don’t need a stand mixer or food processor to make flatbread pizza dough. A bowl and spoon will work just fine.

Can I freeze flatbread pizza dough?

Yes, flatbread pizza dough freezes well. Just shape it into a ball, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. Thaw the dough overnight in the fridge before using.

My flatbread pizza dough is too sticky. What can I do?

If your flatbread pizza dough is too sticky, add a little more flour to it, 1 tablespoon at a time, until it is no longer sticky.

My flatbread pizza dough is too dry. What can I do?

If your flatbread pizza dough is too dry, add a little more water to it, 1 tablespoon at a time, until it is no longer dry.

What is the best way to reheat flatbread pizza?

The best way to reheat flatbread pizza is in a toaster oven or regular oven. Just heat it at 350˙F for 5-10 minutes, until the cheese is melted and bubbly. You can also reheat flatbread pizza in the microwave, but it won’t be as crisp.

Can I make flatbread pizza without a pizza stone?

Yes, you can make flatbread pizza without a pizza stone. Just bake it on a baking sheet lined with parchment paper.

Can I use whole wheat flour to make flatbread pizza dough?

Yes, you can use whole wheat flour to make flatbread pizza dough. Just substitute it for the all-purpose flour in the recipe. The dough will be a little denser and not as light and fluffy, but it will still taste good.

Can I use this flatbread pizza dough recipe to make regular pizza?

Yes, you can use this flatbread pizza dough recipe to make regular pizza. Just roll out the dough into a circle or rectangle and follow your favorite pizza recipe.