You’re looking for new camping pie iron recipes for your next campout? Well, you’ve come to the right place.
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Our family loves to go camping and a pie iron is a staple in our camp kitchen. Using a pie iron is an easy way to cook meals over a campfire. Plus clean up is really easy too! I‘m here to share some of our favorite camping pie iron recipes from fellow outdoor families with you. These 12 recipes are really easy to make and will help make your next campout a HUGE success! But before I share them, let me ask you if you’ve ever used a pie iron?
If you haven’t, that’s okay. You can get these tips on how to use a pie iron here.
Disclosure: This blog contains affiliate links. They help pay for the coffee that keeps us turning out adventures week after week. I’ll only recommend and share products that I use and love myself. Thanks!
Rome Industries 1705 Pie Iron Sandwich CookerRome’s 1605 Double Pie Iron with Steel and Wood HandlesRome’s 1998 Pie Iron Storage Bag, 30-Inch x 10-InchRome’s #2011 Creative Pie Iron Cooking Book
Breakfast Pie Iron Recipes
Bacon, Egg and Cheese Pudgy Pie – Making Memories with your Kids
Stuffed French Toast – 50 Campfires
Blueberry Cream Cheese Stuffed French Toast or Stuffed Hash Browns – Dirty Gourmet
Lunch/Dinner Pie Iron Recipes
Cheeseburger Pie – Naptime Creations
Pie Iron Chicken Pot Pie – 50 Campfires
If you want more pie iron recipes, take a look at these cookbooks available on Amazon.
Rome Industries 2009 Rome’s Pudgie Revolution Spiral Bound Cookbook, 6 by 8-Inch, ColorRome’s #2011 Creative Pie Iron Cooking BookPie Iron Creations (Delicious Fireside Cooking)Rome’s #2011 Creative Pie Iron Cooking Book
Now for EVERYONE’S favorites – dessert and snacks……
Get 6 more pie iron dessert recipes on the next page.
Hi Nicky,
Just by luck I happen to click on your article on Iron pie cooking,
You see I too have a “Little” Family who likes to camp a lot ,
I’m always looking for new ways to make cooking fun for my grandkids,
Keep up the good work,
R. Little
This article is a goldmine for camping enthusiasts! I’m excited to try out the bacon, egg, and cheese pudgy pie. It sounds like the perfect breakfast over a campfire. Have any of you tried making a pie iron pizza? I’m imagining a crispy crust with all the toppings. And I’m curious, how do you keep the filling from oozing out while cooking in a pie iron?