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June 13, 2013 By Nicky 6 Comments

Danish Smoked Salmon Sandwiches

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Danish Smoked Salmon Sandwiches make the BEST party food. It doesn’t matter if it’s a small party with the immediate family (aka dinner) or a large party with dozens of guests. The are quick and easy to make with just a few ingredients.

Danish sandwich - Smoked Salmon, Egg and Caviar sandwich

Granny celebrated her birthday the other day. She’s not big on cake, so she celebrated with Dry Martinis, an assortment of appetizers, and these amazing Danish Smoked Salmon and Caviar Sandwiches. Granny’s daughter in law’s family is from Denmark and this recipe has been passed down for a few generations. Luckily, they passed it along to me too. 🙂 These sandwiches combine traditional Scandinavian ingredients salmon, caviar, and hard boiled eggs for a bite or meal you won’t soon forget.

Danish Smoked Salmon Sandwiches - #seafood #recipe #sandwich

Smoked salmon and caviar can be expensive ingredients to use. With the caviar, look for an inexpensive jar. I used  Black Lumpfish ($9/ounce). You can add more or less to taste. There is no need to buy “the good stuff” for this sandwich. The caviar lends it’s salty flavor to the sandwich. Smoked salmon is available in most grocery stores or you can make your own.

These sandwiches are great for parties. Each loaf of French bread will feed 2-3 people as a meal or serve 8-10 smaller, appetizer sized sandwiches. We like to make them for special occasions and serve with fresh potato crisps, platter of assorted cheeses, and fresh fruit. If you want something your guests will love and not forget, this is it!

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Danish Smoked Salmon Sandwiches

Danish Smoked Salmon Sandwiches - #seafood #recipe #sandwich

Ingredients

  • 1 Fresh French Baguette
  • 1/3 cup mayonnaise
  • 1 oz Caviar (Any variety will work. I used Black Lumpfish)
  • 4 oz Smoked Salmon, thinly sliced
  • 3 hard boiled eggs, sliced 1/4 inch thick
  • Green leaf or Red leaf lettuce

Instructions

  1. Slice baguette lengthwise and spread mayonnaise on both sides.
  2. Layer ingredients (caviar through lettuce) on bread.
  3. Slice into individual servings. Secure sandwich with toothpicks if needed.
  4. Refrigerate or serve immediately.
© Nicky
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Filed Under: Recipes Tagged With: main entrees

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About Nicky

Nicky Omohundro is a travel and active family lifestyle blogger and social media influencer based out of Oklahoma City, Oklahoma. She shares stories, destinations, and ideas on food, family, health, and outdoor recreation to help families find their own adventures. Her spirit animal is a caffeinated squirrel fueled by coffee, real food, and the desire to seek new adventures.

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Comments

  1. blankWalking On Sunshine Recipes says

    July 19, 2013 at 11:07 am

    Thank you for sharing with Foodie Friends Friday! I’m sharing these yummy and fancy sandwiches on my Walking on Sunshine FB page this afternoon!

    Reply
    • blankNicky says

      July 19, 2013 at 3:02 pm

      You’re welcome. Thank you for hosting the event and sharing my recipe on your FB page.

      Reply
  2. blankJoanne/WineLady Cooks says

    July 21, 2013 at 4:53 pm

    Hi Nicky, I love your sandwiches for a special brunch or shower. They are so delicious.

    Thanks for sharing on Foodie Friends Friday,
    Joanne

    Reply
    • blankNicky says

      July 21, 2013 at 11:40 pm

      Thanks so much Joanne.

      Reply
  3. blankCindy @ Hun... What's for Dinner? says

    April 1, 2014 at 9:53 am

    These fancy sandwiches would be perfect for a special brunch! Thanks so much for sharing at Simple Supper Tuesday

    Reply
    • blankLittle Family Adventure says

      April 1, 2014 at 10:15 pm

      You’re welcome Cindy. Thanks for hosting a great party.

      Reply

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