Looking for a quick and easy side salad? Look no further! This creamy dill cucumber salad is inspired by an old German favorite that I found in one of my Grandmother’s cookbooks.
This cucumber salad is really light and pairs well with heavier main entrees like Sauerbraten or pork roasts, with spicier dishes and curries, or with a simple sandwich for lunch. It’s really versatile and a great way to enjoy cucumbers.
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The key to a great cucumber salad is getting the cucumbers sliced as thin as possible. Use a mandolin or food processor to make quick work. Just be sure to watch your finger tips.
Yield: 4
Creamy Dill Cucumber Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 3 cucumbers, thinly sliced
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 teaspoon dried dill
- 2 Tablespoons lemon juice
- 1 teaspoon sugar
- salt and pepper to taste
Instructions
- Mix sour cream, dill, lemon juice, and sugar in a medium bowl.
- Add sliced cucumbers to sauce.
- Season with salt and pepper to taste
- Serve immediately.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 110Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 103mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 6g
If you like this salad, try these other great salads and veggie dishes:
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This is one of my favorite salads. Thanks for the recipe!
Your welcome Diane. What do you like to serve with this salad?
Mmmmm I think I need to make this cucumber dill salad this week, actually. It looks amazing. Thanks for sharing!
It’s a great salad. Very refreshing and a great compliment to heavier main entrees.