German Warm Potato Salad Recipe

Do you love potato salad but want to try something new?

This German Warm Potato Salad Recipe is a delicious twist on the classic dish. The bacon and onion give it a smoky flavor that pairs well with the potatoes, whole grain mustard, and vinegar. It’s perfect for any occasion!

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You can make this recipe in just 30 minutes from start to finish! All you need are some ingredients like potatoes, onions, vinegar, mustard, bacon, parsley, salt and pepper. And don’t forget about the bacon dressing.

Make this recipe today by following these instructions here below.

What to Eat with Potato Salad?

My favorite thing to eat with this German potato salad is grilled brats with sauerkraut. Warm potato salad goes great with grilled meats like chicken, beef, and pork. It also pairs well with things like fried fish or roasted vegetables such as green beans, broccoli, or cauliflower. You can even add some fresh fruit into the mix like an apple.

Looking for more traditional potato salads? Try:

• Mom’s Potato Salad with Egg
• Russian Salad (Italian potato salad with beets)

Ingredients for this warm German potato salad recipe

• yellow or red skinned potatoes
• thick-cut bacon
• yellow onion
• apple cider vinegar
• whole-grain or dijon mustard
• dried parsley
• Salt and pepper
• chopped chives (optional)

What types of potatoes are best for potato salad?

I recommend using a yellow or red-skinned potato for this recipe. Smaller yellow and red potatoes tend to cook faster than other types of potatoes, which makes them perfect for potato salad. Waxy potatoes like Yukon Gold are also great because they don’t fall apart when you stir the warm potato salad.

I don’t recommend russet potatoes or large red potatoes for making a warm potato salad recipe. These potatoes tend to be too dry and fall apart when they are cooked for a long period of time.

What kind of vinegar should I use in warm potato salad recipes?

You can use either apple cider cider vinegar or red wine vinegar. Both have a strong, distinct flavor. I prefer apple cider vinegar though because it has a sweeter taste than red wine vinegar, which is what I like most about it.

What kind of mustard is best for German potato salad?

You can use either whole grain or dijon mustard for this recipe. I recommend using a coarse German-style mustard because it gives the potato salad a nice, spicy kick. But I know picky eaters aren’t found of the whole mustard seeds. Dijon mustard is also good in this recipe and is also good in cold potato salads with mayo and other ingredients like celery.

Read next: See the Best of Munich Germany – Things to Do with Teens

How to make warm potato salad recipe?

1. Cut potatoes into bite sized pieces, approximately 1 inch cubes.
2. Place cubed potatoes in a medium size pot and fill with enough water to cover the potatoes.
3. Add 1 teaspoon of salt to the water and bring to boil over medium-high heat. Cook potatoes 10 to 15 minutes or until potatoes are tender. When done, drain off the water and set aside.
4. While the potatoes are cooking, place the bacon in a large skillet and fry over medium-high heat. Fry until the bacon is crispy and then remove from pan.
5. Allow bacon to cool and crumble into small pieces. Set aside.
6. Add onion to the frying pan with the bacon fat and cook over medium heat, cook until translucent and just beginning to brown, about 4 to 5 minutes.
7. Whisk in the vinegar, mustard, parsley, salt, and pepper into the pan with the onions. Bring to a boil.
8. Remove from heat and add the cooked potatoes and crumbled bacon into the pan.
9. Combine everything and ensure that everything is heated through.
10. Laddle onto a serving plate and top with chopped chives if using.

This warm potato salad recipe is a family favorite and perfect for a summer BBQ, potluck, or party. The bacon and onion give the salad a delicious savory flavor, while the apple cider vinegar provides a touch of sweetness. You can customize this recipe to your liking by adding different types of vinegar, mustard, and other herbs like fresh dill. So go ahead and give this easy potato salad recipe a try today!

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Yield: 8 servings

German Warm Potato Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 30 minutes

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Ingredients

• 4 cups yellow or red skinned potatoes
• 5 slices thick-cut bacon
• 1/2 cup finely chopped onion
• 3 tablespoons apple cider vinegar
• 1 tablespoon whole grain or dijon mustard
• 1 tablespoon dried parsley
• Salt and pepper to taste

Instructions

1. Cut potatoes into bite-sized pieces, approximately 1-inch cubes.
2. Place cubed potatoes in a medium size pot and fill with enough water to cover the potatoes.
3. Add 1 teaspoon of salt to the water and bring to boil over medium-high heat. Cook potatoes 10 to 15 minutes or until potatoes are tender. When done, drain off the water and set aside.
4. While the potatoes are cooking, place the bacon in a large skillet and fry over medium-high heat. Fry until the bacon is crispy and then remove from pan.
5. Allow bacon to cool and crumble into small pieces. Set aside.
6. Add onion to the frying pan with the bacon fat and cook over medium heat, cook until translucent and just beginning to brown, about 4 to 5 minutes.
7. Whisk in the vinegar, mustard, parsley, salt, and pepper into the pan with the onions. Bring to a boil.
8. Remove from heat and add the cooked potatoes and crumbled bacon into the pan.
9. Combine everything and ensure that everything is heated through.
10. Transfer to serving dish and top with chopped chives if using.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 121Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 224mgCarbohydrates: 19gFiber: 2gSugar: 2gProtein: 5g

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For more German inspired recipes, try these:

• Traditional Glühwein (German Mulled Wine Recipe)
• German Beer Cheddar Cheese Fondue Recipe
• My Grandmother’s German Lebkuchen Cookie Recipe
• Oktoberfest Smothered Pork Chops & Noodles Recipe