In any season, there’s a certain allure to crafting homemade treats, but we understand that sometimes, you yearn for a sweet indulgence without the fuss of baking, or perhaps your trusty oven has decided to take a break.
In these moments of culinary contemplation, allow us to introduce you to a delightful solution – Chocolate Covered Ritz Cracker Cookies with Cookie Butter sandwiched in between.
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These three-ingredient snacks are guaranteed to bring a smile to your face with every bite. Not only will you enjoy the delicious combination of flavors, but you’ll find comfort in the fact that these treats are easy to make and require minimal effort. So what are you waiting for?
In our household, Trader Joe’s Cookie Butter is affectionately referred to as “Crack in a Jar” for a very good reason. There’s something about the combination of sugar, spice, and everything nice that makes it irresistible! There are smooth and crunchy versions, but I prefer the crunchy. It’s great as a spread on toast or with fruit and honestly, just by the spoonful! Give it a try – you won’t regret it!
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It’s a versatile delight that can be savored on toast and bagels, drizzled over ice cream, paired with apples, enjoyed with pretzels, or even devoured straight from the jar with an eager spoon. But hold onto your taste buds, because we’re about to take it up a notch by adding a touch of chocolate.
We have one jar each of the smooth and crunchy spread in our pantry at all times for when we need a little snack. It is a great substitute for nut butters.
Lotus Biscoff has another version of cookie butter that’s just as tasty! This one reminds me of the cookies Delta Airlines and United Airlines serve on their flights. It’s got a thick, creamy texture and it’s not overly sweet.
With the spirit of culinary adventure guiding us and the mantra that “calories don’t count” (or so we like to believe), I’m whipping up several batches of delectable cookies for gifting for upcoming birthdays.
Inside my charming cookie and treat gift tins, you’ll find treasures like English Toffee, Lemon Snowdrop Cookies, delightful Peppermint Bark, and, of course, these irresistible Chocolate Covered Cookie Butter Cracker Sandwiches. Brace yourself; everyone in your circle is about to become a fan of your culinary prowess.
Ingredients for Chocolate Covered Cracker Cookies
- 32 Ritz Crackers (or your preferred buttery crackers)
- 1/2 cup Cookie Butter (or substitute with peanut butter)
- 16 ounces Semi-sweet or milk chocolate, for melting
- Optional toppings: crushed nuts, sprinkles, or sea salt
How to Make Ritz Crackers & Cookie Butter Chocolate Covered Snacks
- Start by spreading a generous dollop of Cookie Butter onto a Ritz Cracker and top with another cracker, creating a cracker sandwich.
- Next, melt your choice of semi-sweet or milk chocolate using a microwave or a double boiler. Remember, the quality of chocolate elevates the experience, so indulge a little!
- Gently dip each Cookie Butter-filled cracker sandwich into the melted chocolate, ensuring it’s coated entirely.
- Place the chocolate-covered creations onto a silicone mat or parchment paper-lined tray.
- If you’re feeling fancy, sprinkle crushed nuts, colorful sprinkles, or a pinch of sea salt on top for that extra layer of flavor and visual appeal.
- Allow the chocolate to set by refrigerating the treats for approximately 30 minutes.
Substitutions
- Now, if your pantry isn’t currently graced by the presence of Cookie Butter, don’t fret; you can effortlessly swap it out for peanut butter or any other nut butter of your choice.
- Crackers: You can also enjoy these as chocolate-covered graham cracker treats by substituting the butter crackers for graham crackers.
Chocolate Covered Cookie Butter Cracker Sandwiches
Ingredients
- 16 ounces milk chocolate (chips, chunks, or baking chocolate)
- ½ cup crunchy Trader Joe's Cookie Butter
- 32 Round Butter Crackers (like a Ritz cracker)
Instructions
- Start by spreading a generous dollop of Cookie Butter onto a Ritz Cracker and top with another cracker, creating a cracker sandwich.
- Next, melt your choice of semi-sweet or milk chocolate using a microwave or a double boiler. Remember, the quality of chocolate elevates the experience, so indulge a little!
- Gently dip each Cookie Butter-filled cracker sandwich into the melted chocolate, ensuring it's coated entirely.
- Place the chocolate-covered creations onto a silicone mat or parchment paper-lined tray.
- If you're feeling fancy, sprinkle crushed nuts, colorful sprinkles, or a pinch of sea salt on top for that extra layer of flavor and visual appeal.
- Allow the chocolate to set by refrigerating the treats for approximately 30 minutes.
Notes
Cracker sandwiches can be frozen after they are dipped in chocolate. Store in a sealed bag and snack whenever you get a craving.
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Nutrition Information:
Yield:
16Serving Size:
1 cracker sandwichAmount Per Serving: Calories: 229Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 7mgSodium: 100mgCarbohydrates: 25gFiber: 1gSugar: 17gProtein: 3g
And there you have it, a masterpiece of sweet and savory flavors, bound together by the allure of chocolate-covered cracker cookies. Share these delectable creations with friends and family, and watch their faces light up with joy. Whether you’re gifting them or savoring them with loved ones, these treats are bound to become a culinary tradition you’ll cherish year-round.
So, whenever your oven takes a vacation or you simply crave something extraordinary, whip up these Chocolate Covered Cookie Butter Cracker Sandwiches. They’re an adventure in every bite, a symphony of flavors that will transport you to a world of culinary bliss.
Give in to your sweet cravings and embark on this journey of taste, texture, and pure indulgence. Your taste buds will thank you, and your loved ones will savor every bite.
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Looking for more food inspiration? Check out these latest recipes & ideas….
KC the Kitchen Chopper
Learn something new…. I’ve never heard of “Cookie butter”. Those cookies look amazing, well duh! They are coated in chocolate! 🙂
Jessica (Savory Experiments)
Salty and sweet? Sure sounds like my kind of crack!
Jessica (Savory Experiments)
*CRACKER!!!! Oh my, I’m literally laughing out load crying at that error.
Joanne/WineLady Cooks
These chocolate covered cookie butter cracker sandwiches sound like the perfect treat. I love making these types of recipes with the boys. Thanks for sharing.