Autumn is in full swing, and that means it’s time to embrace all things pumpkin! If you’re a fan of creamy, spiced, and oh-so-delicious treats, you’ll love our 5-ingredient Pumpkin Pie Cheesecake Dip.

It’s similar to the infamous Southern Living pumpkin dip recipe, but with our own special twist. It’s easy to make and guaranteed to be a crowd-pleaser at any gathering.

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Whether you’re hosting a seasonal get-together, a Halloween party, or you simply want to satisfy your pumpkin spice cravings, this dip has got you covered. You can even prepare it on a whim when you need a sweet and savory escape from the ordinary.

Table Of Contents

5 Ingredients Pumpkin Pie Dip
- Homemade Pumpkin Pie Spice Recipe
How to Make Pumpkin Cream Cheese Dip
What to Serve with Pumpkin Dip
More Pumpkin Recipes You'll Love

5 Ingredients Pumpkin Pie Dip

Right after Labor Day comes the explosion of pumpkin spiced EVERYTHING. Some of my favorite pumpkin flavored treats aren’t exactly good for me because they are loaded with all that sugar. This recipe is so easy and needs only 5 ingredients:

pureed pumpkin
heavy whipping cream
cream cheese
honey
pumpkin pie spice
Optional: Toasted Pecans

Note: The recipe for Pumpkin Cheesecake Dip calls for pumpkin pie spice. It’s available in almost every store, especially around the holidays. I rarely buy it because it’s easy to make it at home, and I think the freshly mixed version tastes better. Here’s my recipe for Pumpkin Pie Spice. Just double, triple, or quadruple as needed.

Homemade Pumpkin Pie Spice Recipe

Easily make your own pumpkin pie spice from scratch with this simple recipe:

Makes 1 Tablespoon

2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon cloves
1/8 teaspoon ground allspice

How to Make Pumpkin Cream Cheese Dip

With just 5 dip ingredients, it’s a cinch to make pumpkin pie cream cheese dip. Start by beating the heavy whipping cream with an electric mixer until stiff peaks form. Set it aside.

Next, combine the remaining ingredients in a mixing bowl.

Gently fold in the whipping cream until your dessert dip is smooth with a light and fluffy texture. Now it’s ready to serve!

What to Serve with Pumpkin Dip

Take advantage of the fall flavors by serving this dip with apple slices, graham crackers, or pretzels. I mean, it’s pumpkin and cream cheese. In my opinion you can put it on anything!

Can I make pumpkin pie cheesecake dip ahead of time?

Yes, you can! Prepare the dip and refrigerate it for a few hours or overnight to allow the flavors to meld together. I actually like it better the second day.

How do I adjust the sweetness in this pumpkin dip?

Adjust the amount of honey to change the sweetness. Add less if the recipe is too sweet for you and add more if it isn’t quite sweet enough.

Is pumpkin pie filling the same as pumpkin puree?

No. Pumpkin pie filling includes spices, eggs, and milk. It is ready to be put in a shell and baked. Pumpkin puree is just cooked pumpkin that has been pureed. There are no spices or other ingredients.

How long can I keep pumpkin pie cream cheese dip in the fridge?

Leftover pumpkin cheesecake dip can be stored in an airtight container in the refrigerator for 3-4 days.

5 Ingredient Pumpkin Cheesecake Dip

Enjoy the flavors of fall with this light and fluffy pumpkin pie cheesecake dip. Serve it with fruit, pretzels, or graham crackers.

Ingredients

1/2 cup heavy whipping cream
8 ounces cream cheese, softened
1 cup pureed pumpkin
1/3 cup Wedderspoon Manuka Honey
1 Tablespoon Pumpkin Pie Spice
Optional: Toasted Pecans, chopped

Instructions

Beat heavy whipping cream in a stand mixer until hard peaks are formed (about 2-3 minutes).
Remove whipped cream from mixer and set aside.
Add remaining ingredients into the stand mixer and blend together on medium until well combined.
Fold whipped cream back into the pumpkin mixture.
Spoon pumpkin cheesecake dip into a bowl and top with toasted pecans if using.
Serve with cinnamon cookies, graham crackers, or fruit.

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Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 1591Total Fat: 122gSaturated Fat: 74gCholesterol: 365mgSodium: 754mgCarbohydrates: 118gSugar: 101gProtein: 19g

Now that you have my recipe for Pumpkin Pie Spice, use it to create this healthy pumpkin snack that is great as an afternoon snack, holiday appetizer, or a light dessert. Serve it with your favorite cracker or sliced fruit.

More Pumpkin Recipes You’ll Love

Let me know how much you love this pumpkin dip recipe in the comments or post a pic on social media!

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5 Ingredient Pumpkin Cheesecake Dip