Looking for something new to serve with black-eyed peas?
We’ve got you covered! From main dishes to side dishes, we have plenty of easy recipes that will make your black-eyed peas stand out from the rest.
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These black eyed peas recipes are easy to follow and even easier to enjoy. Whether you are seeking a delicious New Year’s Day meal idea or just a pea dish for a dish side, you’ll be able to find plenty of ideas on what to serve with black-eyed peas. Whip up a fantastic dish in no time at all that everyone loves.
Fun Fact about Black-eyed Peas
Black-eyed peas are a traditional food for New Year’s Day because they are thought to bring good luck. They are also a delicious and healthy option for any meal. Here are some fun facts about black eyed peas:
- Black-eyed peas are actually a type of bean, not a pea.
- They are native to Africa and have been cultivated for thousands of years.
- Black-eyed peas are high in fiber and protein, making them a great choice for a healthy meal.
- They can be cooked in many different ways, including boiled, baked, or fried.
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Black-Eyed Pea Meal Ideas
Bring on the New Year's luck. Find out what to serve with black eyed peas for an amazing meal - main dishes, sides, breads, & more
This classic Southern main course is easy to make and really tasty. It is slow-cooked in a large pot on the stove top and can be made with any type of field pea; black-eyed, purple hull, crowder peas, lentils, etc.
This hearty bean soup made with any combination of dry beans is perfect for chilly winter nights. You can make it ahead of time and eat it all week long! I like that it's made in an Instant Pot so I can skip the overnight soak of black-eyed beans or other beans.
Rice and beans is a simple dish that’s packed with flavor. Serve with hot sauce or salsa to kick up the heat. You can create a pot of beans from scratch or warm up a can of two and serve it with steamed white or brown rice. You can substitute black-eyed peas for red beans in this rice dish. For added flavor, you can also add in some andouille sausage and shredded chicken.
This vegetarian chili is full of flavor and packed with protein thanks to the addition of black-eyed peas and sweet potatoes. Great recipe for the slow cooker.
This paprika chicken recipe is a delicious way to enjoy chicken that is full of flavor. Chicken is marinated in a paprika spice blend, then cooked in a dutch oven to perfection. The result is a juicy, tender chicken that is packed with flavor.
This no cook appetizer is great as a salad or a dip with chips served for New Year's Day. The combination of peppers, tomatoes, and corn creates a flavorful and colorful dish that everyone will love.
Hoppin John is a traditional Southern dish made with black-eyed peas, rice, and ham hocks or bacon. This recipe is a flavor-packed spin with Middle Eastern spices; cardamon, turmeric, cumin, and cinnamon.
Instant Pot Collard Greens feature delicious Southern-style flavors and truly cook up tender with just 5 minutes of pressure cooking time! Add your favorite bacon, a ham bone, or ham steak for added flavor.
This bread is a tasty accompaniment to beans and field peas. It’s french bread topped with tangy spread, feta cheese, and kalamata olives, making it the perfect blend of salty and savory that pairs well with stews, soups, and other dishes.
This cornbread is a classic southern side dish that can be served with black-eyed peas. It’s made without refined sugar and has a hint of sweetness from the honey.
These corn muffins are a great side dish for any meal. They’re made with fresh corn and have just the right amount of sweetness. Serve them warm with butter or jelly for an extra treat!
A classic green salad is the perfect simple side dish to go along with almost any main entree. It’s light and refreshing and loaded with vitamins and minerals. Try our poppy seed dressing for a tangy twist.
This mayonnaise-based coleslaw is a classic southern side dish that pairs perfectly with field peas. It’s creamy, crunchy, and filled with flavor!
This baked mac and cheese is the ultimate cheesy, gooey side for any meal! It’s made with three kinds of cheese for a delicious and indulgent dish that will make everyone at the table happy.
What Meat Goes with Black Eyed Peas?
Eating black eyed peas on New Year’s Day is said to bring luck and prosperity. But what do you pair with those lucky little legumes?
In the Southern United States, black-eyed peas are often served with smoked meats such as smoked ham hocks or smoked turkeys. Collard greens and other soul food are popular dishes to serve with black-eyed peas.
From vegetarian chili and paprika chicken for main courses, to corn muffins, coleslaw, green salad and macaroni and cheese for sides, we’ve got you covered with great black eyed pea meal ideas. No matter what you serve with your black eyed peas, it’s sure to be a hit! Get creative with seasoning and sides and you’ll have an amazing meal.
Happy New Year!
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I had no idea black-eyed peas are actually beans! Who knew? The field peas with ham hocks sound delish. I’m imagining a big pot of it on a cold winter’s day. Do you think using turkey ham hocks would change the flavor too much?